| Hans Ulrich Obrist & John Chamberlain: The Conversation Series: Vol. 2 Contributor(s): Obrist, Hans Ulrich (Text by (Art, Photo Books)), Chamberlain, John (Text by (Art, Photo Books)) |
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ISBN: 3883759228 ISBN-13: 9783883759227 Publisher: Walther Konig Verlag OUR PRICE: $18.00 Product Type: Paperback - Other Formats Published: December 2007 Annotation: The American sculptor John Chamberlain, known for using parts of wrecked automobiles in his volumetric, abstract work, is widely considered one of the most important artists of the 60s generation. Here, he speaks with curator, museum director, writer and cultural catalyst Hans Ulrich Obrist, editor of The Conversation Series, about everything from the need for a redesigned hospital gown, to his relationship to Donald Judd and Marfa, Texas, to "recipes" for making art, his years spent in the Navy, becoming a hairdresser in order to meet women, being cast as a drunken womanizer by Black Mountain College scholars, Andy Warhol's Factory, John Waters, Robert Creeley and even Chamberlains, the restaurant he owned with his son in the mid-1990s. |
| Additional Information |
| BISAC Categories: - Art | Criticism & Theory |
| Dewey: 709.222 |
| Series: Conversation (Verlag Der Buchhandlung) |
| Physical Information: 0.53" H x 6.32" W x 8.36" (0.44 lbs) 124 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The American sculptor John Chamberlain, known for using parts of wrecked automobiles in his volumetric, abstract work, is widely considered one of the most important artists of the 60s generation. Here, he speaks with curator, museum director, writer and cultural catalyst Hans Ulrich Obrist, editor of The Conversation Series, about everything from the need for a redesigned hospital gown, to his relationship to Donald Judd and Marfa, Texas, to "recipes" for making art, his years spent in the Navy, becoming a hairdresser in order to meet women, being cast as a drunken womanizer by Black Mountain College scholars, Andy Warhol's Factory, John Waters, Robert Creeley and even Chamberlains, the restaurant he owned with his son in the mid-1990s. |