| Air Fryer Cookbook 2021: Amazingly Delicious and Crispy Recipes for Healthy Fried Favorites, A Wide Varieties of healthy air fryer recipes Contributor(s): Rodriguez, Nichole S. (Author) |
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ISBN: 3949172734 ISBN-13: 9783949172731 Publisher: Nichole S. Rodriguez OUR PRICE: $33.27 Product Type: Hardcover - Other Formats Published: March 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Methods - General - Cooking | Regional & Ethnic - American - General |
| Physical Information: 0.31" H x 5.98" W x 9.02" (0.71 lbs) 114 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: ★ NOW at $ 36.97 ★ The Air Fryer doesn't come without its stumbling blocks, so here are some essential tips for staying on track as you progress further down the frying road. The Air Fryer functions on the principle of pure hot air. So, the pieces of food will only receive the browning they get when heated in a propane air fryer if there is moisture to be driven out. This is why it is important to prevent moisture. How? By adding the thick coatings. The moisture is less likely to be driven out of the pieces of food when the heat reaches them. Dry foods will almost always have a crunchier finish. A quick poke can show you the readiness of most things you are frying. If the coating is crunchy in the center, it is ready. Don't wait for the center sections to start getting crunchy or you might burn the outside. Put the pieces of food in the Air Fryer with their thickest sides facing up and down and start rotating every five minutes after the first ten. If the pieces of food are rotating with the use of a rack and wire basket in the Air Fryer, the pieces should start to turn black on the top side in about ten minutes or so. This book covers:
And much more!!!
Your Customers Never Stop to Use this Awesome Cookbook! Buy it NOW and let your customers get addicted to this amazing book ★ NOW at $ 36.97 ★ |