| Vademécum para el panadero perfecto: Nociones fundamentales de la panadería Contributor(s): Camilo, Miguel Ricardo (Author) |
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ISBN: 6500387945 ISBN-13: 9786500387940 Publisher: Sandra de Souza Camilo OUR PRICE: $10.45 Product Type: Paperback Language: Spanish Published: January 2022 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Bread |
| Physical Information: 0.15" H x 5.06" W x 7.81" (0.17 lbs) 72 pages |