| Modernist Bread Chinese Edition Contributor(s): Myhrvold, Nathan (Author), Migoya, Francisco (Author) |
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ISBN: 7568078469 ISBN-13: 9787568078467 Publisher: Cooking Lab OUR PRICE: $593.75 Product Type: Hardcover Language: Chinese Published: May 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Reference |
| Physical Information: 12.4" H x 12.1" W x 14.5" (51.50 lbs) 2500 pages |