| 100 Recetas de Pan de Pueblo: Ideas Y Trucos Para Hacer En Casa Panes de Toda España / 100 Recipes for Town Bread: Ideas and Tricks to Make Bread from Contributor(s): Yarza, Ibán (Author) |
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ISBN: 8417338640 ISBN-13: 9788417338640 Publisher: Grijalbo Ilustrados OUR PRICE: $23.36 Product Type: Paperback Language: Spanish Published: March 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Bread - Cooking | Regional & Ethnic - Spanish - Cooking | Methods - Baking |
| Dewey: 641.815 |
| Physical Information: 0.9" H x 7.9" W x 10.3" (2.20 lbs) 272 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Las esperadas recetas del autor de Pan de pueblo para elaborar todo tipo de panes artesanales. 100 recetas de pan de pueblo es un libro tan esperado como nico, un amplio cat logo de recetas del patrimonio panadero espa ol. Por primera vez, se explican las f rmulas pensando en el panadero casero, de una forma clara y sencilla, a trav s de m s de 800 fotograf as paso a paso y mediante un inagotable repertorio de trucos y t cnicas f ciles. De la mano de Ib n Yarza, uno de los mayores divulgadores del pan casero, conoceremos la sorprendente variedad de panes de todos los rincones del pa s se muestra de forma accesible el pan gallego con su interior jugoso, la delicada miga del pan candeal o sobado, las cl sicas hogazas de pueblo, las tortas de aceite, pero tambi n el universo de las cocas dulces y saladas o la boller a, con ejemplos festivos cl sicos como el rosc n de Reyes, la coca de Sant Joan o la ensaimada, o bien especialidades estacionales que usan productos locales y de temporada. 100 recetas de pan de pueblo aborda de modo ameno y divertido la misi n de dar a conocer el tesoro del pan tradicional de toda Espa a. ENGLISH DESCRIPTION The long awaited recipes from the author of Town Bread to create all kinds of artisanal breads. 100 Recipes for Town Bread is a book as expected as it is unique, a wide catalogue of recipes from the Spanish heritage of bread making. For the first time, the formulas are explained with the home baker in mind, in a clear and simple way, with more than 800 photos, step by step and with an inexhaustible repertoire of easy tricks and techniques. From the hand of Ib n Yarza, one of the greatest teachers of homemade bread, we learn of the surprising variety of breads from all corners of the country, we are shown in an accessible way, the Galician bread with it's juicy interior, the delicate crumb of white or French bread, the classic town loaf, olive oil wafers, but also the universe of sweet and salty cakes or pastries, with holiday classics like King cake, Saint Joan cake or Mallorca's puff pastry, or seasonal specialties that use local, in season products. 100 Recipes for Town Bread tackles, in a fun and enjoyable way, the mission to make public the treasure trove of traditional breads from all over Spain. |