| 200 Platos Tailandeses Contributor(s): Cheepchaiissara, Oi (Author) |
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ISBN: 848076953X ISBN-13: 9788480769532 Publisher: Blume OUR PRICE: $8.06 Product Type: Paperback Language: Spanish Published: July 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Thai |
| Dewey: 641.595 |
| Series: 200 Recetas |
| Physical Information: 0.7" H x 5.4" W x 6.5" (0.75 lbs) 240 pages |
| Themes: - Cultural Region - Southeast Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. ""Cada libro de esta coleccion incluye 200 recetas que utilizan ingredientes faciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografias a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasion."""" This guide to authentic Thai cuisine features favorites such as red curry with roasted duck and more exotic and delectable dishes such as red snapper with three-flavor sauce. "Esta guia para la cocina tailandesa incluye recetas favoritas como el curry rojo con pato asado y platos mas exoticos y exquisitos como un pargo colorado con salsa de tres sabores." |