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A History of Brewing in Holland, 900-1900: Economy, Technology and the State
Contributor(s): Unger, Richard (Author)
ISBN: 9004120378     ISBN-13: 9789004120372
Publisher: Brill
OUR PRICE:   $301.15  
Product Type: Hardcover - Other Formats
Published: July 2001
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation: This book offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of the Renaissance, and the disastrous decline of the seventeenth and eighteenth centuries. It closes with the revival of the industry in the era of industrialization.
Major technical innovations, from Germany, in the fourteenth and again in the nineteenth century, made it possible for brewing to take a leading role in the Dutch economy. The adaptation of those improvements went on always under the careful supervision of the state.
Relying on the extensive records of urban and provincial governments the author traces the cooperation as well as tension between brewers and public authorities spanning one thousand years.
Additional Information
BISAC Categories:
- Technology & Engineering | Food Science - General
- History
- Architecture | Interior Design - General
Dewey: 663.420
LCCN: 2001035047
Physical Information: 1.09" H x 8.56" W x 11.62" (4.05 lbs) 428 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
This book offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of the Renaissance, and the disastrous decline of the seventeenth and eighteenth centuries. It closes with the revival of the industry in the era of industrialization.
Major technical innovations, from Germany, in the fourteenth and again in the nineteenth century, made it possible for brewing to take a leading role in the Dutch economy. The adaptation of those improvements went on always under the careful supervision of the state.
Relying on the extensive records of urban and provincial governments the author traces the cooperation as well as tension between brewers and public authorities spanning one thousand years.