| Pesticide Residues in Food Evaluations: Part II: Toxicological 2007 Edition Contributor(s): World Health Organization (Author) |
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ISBN: 9241665238 ISBN-13: 9789241665230 Publisher: World Health Organization OUR PRICE: $38.00 Product Type: Paperback Published: May 2010 |
| Additional Information |
| BISAC Categories: - Medical | Public Health - Medical | Toxicology - Technology & Engineering | Food Science - General |
| Series: Fao Plant Production and Protection Paper |
| Physical Information: 1.1" H x 8.27" W x 11.69" (2.84 lbs) 541 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. |
Contributor Bio(s): World Health Organization: - World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends. |