| Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives - 68th Meeting 2007 Contributor(s): Food and Agriculture Organization of the (Author) |
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ISBN: 9251058660 ISBN-13: 9789251058664 Publisher: Fao OUR PRICE: $28.50 Product Type: Paperback - Other Formats Published: November 2007 Annotation: These specifications provide information on the identity and purity of food additives used directly in foods or in food production. Their main objectives are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food. Series: FAO JECFA Monographs |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Technology & Engineering | Optics - Technology & Engineering | Agriculture - General |
| Dewey: 664.06 |
| LCCN: 2008456512 |
| Series: Fao Jecfa Monographs |
| Physical Information: 0.6" H x 8.2" W x 11.6" (1.05 lbs) 170 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: These specifications provide information on the identity and purity of food additives used directly in foods or in food production. Their main objectives are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food. |
Contributor Bio(s): Food and Agriculture Organization of the United Nations: - Food and Agriculture Organization of the United Nations |