| Elements Of Food Science Contributor(s): Jan, Safia (Author) |
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ISBN: 9381450242 ISBN-13: 9789381450246 Publisher: New India Publishing Agency- Nipa OUR PRICE: $58.99 Product Type: Hardcover Published: October 2020 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - Agronomy - Soil Science - Science | Life Sciences - Horticulture - Technology & Engineering | Food Science - General |
| Physical Information: 0.56" H x 5.5" W x 8.5" (0.94 lbs) 240 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book provides a sound scientific knowledge in food science. It has been written to meet the needs of students in Indian Universities perusing courses in foods, nutrition and allied courses; at the undergraduate and postgraduate levels. The book covers all the necessary topics. The book gives a comprehensive account of foods. It consists of four parts. Part one, constituting (s 1-3), deals mainly with the evaluation of food, colloidal chemistry of the food and sugar cookery. Starch, milk & egg cookery have been discussed in detail in part two (s 4 - 6). Part three (s 7 - 10) throws some light on vegetables, fats, pulses & fortification of foods; whereas the last part ( 11 - 12) deals with meat cookery and food adulteration. |