| Abattoir Practices By-products and Wool Technology Contributor(s): Singh, V. P. (Author), Sachan, Neelam (Author) |
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ISBN: 9386546604 ISBN-13: 9789386546609 Publisher: New India Publishing Agency- Nipa OUR PRICE: $211.38 Product Type: Hardcover Published: March 2017 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Medical | Veterinary Medicine - Food Animal - Technology & Engineering | Food Science - General - Technology & Engineering | Agriculture - Animal Husbandry |
| Physical Information: 1.38" H x 6" W x 9" (2.20 lbs) 460 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners. The sustainability of meat industry and meat food sector is basically dependant on abattoir by-products utilization. So different types of by-products generated in abattoir i.e. blood, hide and skin, intestines, bones, glandular by-products etc. are taken up in more understandable way. The waste generated and sanitary requirement of abattoir is also discussed in more realistic approach. All aspects of wool technology starting from shearing, sampling, wool structure, physico-chemical properties, processing and testing are elaborated in best possible efforts. The book will be of great value to serve the source of knowledge and information on these aspects for the persons engaged in meat and wool profession, business, planning and research. |
Contributor Bio(s): Singh, V. P.: - Assistant Professor, Department of Livestock Products Technology, U.P. Pt. Deen Dayal Upadhyay Veterinary University Evam Go Anusandhan Sansthan, Mathura, Uttar Pradesh 281001Sachan, Neelam: - Veterinary Officer, Department of Animal Husbandry, U.P. Government, India |