| Tokyo Street Food Contributor(s): Vandenberghe, Tom (Author), Shibuya, Miho (Author), Kaji, Tomoko (Author) |
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ISBN: 9401437572 ISBN-13: 9789401437578 Publisher: Lannoo Publishers OUR PRICE: $31.46 Product Type: Paperback Published: August 2017 |
| Additional Information |
| BISAC Categories: - Travel | Asia - Japan - Travel | Food, Lodging & Transportation - Restaurants |
| Physical Information: 0.7" H x 6.4" W x 9.4" (1.40 lbs) 216 pages |
| Themes: - Cultural Region - Japanese |
| Descriptions, Reviews, Etc. |
| Publisher Description: -Includes more than 50 authentic street food recipes from the Japanese kitchen, beautifully illustrated and explained in detail -Experience the best of Tokyo's street food through the eyes, nose and mouth of Tom Vandenberghe and Luk Thys - In terms of cooking and travelling, this book is a complete experience in itself The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo. With an eye for authenticity and a nose for delicious dishes, they stroll around in the Japanese capital, seeking new culinary discoveries. They taste as much as possible and share their surprising experiences in this dazzling culinary travel guide about the street food in Japan. They are accompanied by two well-known Japanese cooking personalities: Miho Shibuya and Tomoko Kaji. |