| Chicken on the Menu Contributor(s): Hoornaert, Luc (Author), Vlegels, Kris (Author) |
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ISBN: 9401437718 ISBN-13: 9789401437714 Publisher: Lannoo Publishers OUR PRICE: $22.50 Product Type: Hardcover Published: May 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Microwave - Cooking | Regional & Ethnic - European |
| Physical Information: 0.9" H x 8.9" W x 10.8" (2.60 lbs) 176 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: -60 ultimate chicken dishes -Includes recipes by top chefs -This book aims to be the future reference work for chicken dishes Chicken is a universal dish, prepared around the world, and beloved by people everywhere for its accessibility and versatility. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world. |