| Complete Guide to Home Canning and Preserving Contributor(s): U. S. Dept of Agriculture (Author) |
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ISBN: 9650060421 ISBN-13: 9789650060428 Publisher: www.bnpublishing.com OUR PRICE: $13.49 Product Type: Paperback - Other Formats Published: August 2008 Annotation: Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Dewey: 641.42 |
| Physical Information: 0.46" H x 6.06" W x 9.07" (0.64 lbs) 172 pages |