Edible Gardening for Washington and Oregon Contributor(s): Binetti, Marianne (Author), Beck, Alison (Author) |
|
ISBN: 9766500487 ISBN-13: 9789766500481 Publisher: Lone Pine International OUR PRICE: $20.66 Product Type: Paperback Published: February 2010 |
Additional Information |
BISAC Categories: - Gardening | Regional - Pacific Northwest (or, Wa) - Gardening | Vegetables - Gardening | Fruit |
Dewey: 635.097 |
Series: Edible Gardening For... |
Physical Information: 0.52" H x 5.44" W x 8.64" (0.89 lbs) 240 pages |
Themes: - Geographic Orientation - Washington - Geographic Orientation - Oregon |
Descriptions, Reviews, Etc. |
Publisher Description: Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, fennel and hardy kiwi * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems. |