| Advances in Agri-Food Biotechnology 2020 Edition Contributor(s): Sharma, Tilak Raj (Editor), Deshmukh, Rupesh (Editor), Sonah, Humira (Editor) |
|
 |
ISBN: 981152873X ISBN-13: 9789811528736 Publisher: Springer OUR PRICE: $237.49 Product Type: Hardcover Published: September 2020 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - Chemistry & Biotechnology - Science | Life Sciences - Botany - Technology & Engineering | Agriculture - General |
| Physical Information: 0.9" H x 7.7" W x 9.4" (1.70 lbs) 450 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology. |