Carne Vacuna, Cerdo & Pollo Contributor(s): Casalins, Eduardo (Author) |
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ISBN: 9876341480 ISBN-13: 9789876341486 Publisher: Ediciones Lea OUR PRICE: $4.46 Product Type: Paperback Language: Spanish Published: August 2009 |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - Meat |
Physical Information: 32 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Enjoy this series of beef, pork, and chicken recipes that integrates these valuable protein sources into everyday cooking. |