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Carne Vacuna, Cerdo & Pollo
Contributor(s): Casalins, Eduardo (Author)
ISBN: 9876341480     ISBN-13: 9789876341486
Publisher: Ediciones Lea
OUR PRICE:   $4.46  
Product Type: Paperback
Language: Spanish
Published: August 2009
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - Meat
Physical Information: 32 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Enjoy this series of beef, pork, and chicken recipes that integrates these valuable protein sources into everyday cooking.