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Cocina Molecular: Conceptos, Técnicas Y Recetas
Contributor(s): Casalins, Eduardo (Author)
ISBN: 9876342371     ISBN-13: 9789876342377
Publisher: Ediciones Lea
OUR PRICE:   $7.16  
Product Type: Paperback
Language: Spanish
Published: September 2010
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking
- Science
Physical Information: 0.3" H x 6.7" W x 9.9" (0.30 lbs) 64 pages