Cocina Molecular: Conceptos, Técnicas Y Recetas Contributor(s): Casalins, Eduardo (Author) |
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ISBN: 9876342371 ISBN-13: 9789876342377 Publisher: Ediciones Lea OUR PRICE: $7.16 Product Type: Paperback Language: Spanish Published: September 2010 |
Additional Information |
BISAC Categories: - Cooking - Science |
Physical Information: 0.3" H x 6.7" W x 9.9" (0.30 lbs) 64 pages |