| Cocina de Pascua: Recetas Dulces Y Saladas Contributor(s): Casalins, Eduardo (Author) |
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ISBN: 9876343254 ISBN-13: 9789876343251 Publisher: Ediciones Lea OUR PRICE: $4.46 Product Type: Paperback Language: Spanish Published: April 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Holiday - General |
| Physical Information: 0.4" H x 5.9" W x 8.9" (0.40 lbs) 32 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Easter celebrations are the perfect time to gather around the table with friends and family. Traditionally, meat is not consumed at Easter, in favor of fish and vegetables, not to mention exquisite sweets such as chocolate Easter eggs. |