| Carnes Y Vegetales Grillados Contributor(s): Casalins, Eduardo (Author) |
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ISBN: 9876344218 ISBN-13: 9789876344210 Publisher: Ediciones Lea OUR PRICE: $4.46 Product Type: Paperback Language: Spanish Published: December 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Barbecue & Grilling - Cooking | Specific Ingredients - Meat - Cooking | Specific Ingredients - Vegetables |
| Physical Information: 32 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Grilling is a healthy cooking technique that allows for quick preparation of delicious dishes. Meat, fish, seafood, and vegetables are all ideally suited to this technique. Grillar los alimentos permite elaborar deliciosos platos en poco tiempo y, simult neamente, utilizar un m todo de cocci n saludable.Carnes, pescados, mariscos y vegetales son ideales para ser preparados de esta manera, ya que permiten realzar sus texturas y sabores. |