| La Cocina Criolla Contributor(s): Casalins, Eduardo (Author) |
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ISBN: 9876348264 ISBN-13: 9789876348263 Publisher: Ediciones Lea OUR PRICE: $4.46 Product Type: Paperback Language: Spanish Published: January 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole |
| Physical Information: 32 pages |
| Themes: - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun |
| Descriptions, Reviews, Etc. |
| Publisher Description: Embark on a delicious journey through Argentine cuisine, from the emblematic locro and carbonada stews, to empanadas, to steaks and bife a la criolla, and exquisite desserts. |