| Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant, 2nd Edition Contributor(s): Abrams, Barry (Read by), Inc (Author), Mintzer, Rich (Author) |
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ISBN: ISBN-13: 9798200591022 Publisher: Gildan Media Corporation OUR PRICE: $17.99 Product Type: MP3 CD - Other Formats Published: November 2018 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Food Industry - Business & Economics | New Business Enterprises - Business & Economics | Small Business - General |
| Descriptions, Reviews, Etc. |
| Publisher Description: At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. This guide covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants; Identifying the perfect foodie niche and customer base; Creating menu items that save time, money, and space in the kitchen; Finding a profitable location, time and time again; Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter; Managing daily operations, costs, and setting prices; Licenses, codes, regulations, parking, and other considerations. Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs. |