| Beer Fermentation Techniques: The Art and Science of Beer Fermentation: A Guide to Yeast Selection, Fermentation Equipment's, Troubleshooting, and F Contributor(s): J. Thomas, Robert (Author) |
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ISBN: ISBN-13: 9798322125907 Publisher: Independently Published OUR PRICE: $11.39 Product Type: Paperback Published: April 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic - Beer |
| Physical Information: 0.33" H x 6" W x 9" (0.48 lbs) 156 pages |