| Sourdough Cookbook for Beginners: A Step-by-step Guide to Transforming Flour and Water into Artisan Bread, Rolls and More. Contributor(s): Wightman, Jessica (Author) |
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ISBN: ISBN-13: 9798323739356 Publisher: Independently Published OUR PRICE: $12.24 Product Type: Paperback Published: April 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Bread |
| Physical Information: 0.36" H x 6" W x 9" (0.51 lbs) 168 pages |