| coffee and chocolate: Techniques and Theories of Chocolate Contributor(s): Eaton, Erika (Author) |
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ISBN: ISBN-13: 9798364229434 Publisher: Independently Published OUR PRICE: $10.44 Product Type: Paperback Published: November 2022 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Chocolate |
| Physical Information: 0.21" H x 8.5" W x 11" (0.57 lbs) 102 pages |