| Cajun and Creole Soul Food Cookbook: A Culinary Recipes History Lesson in the Making Contributor(s): Mills, Felicia (Author) |
|
 |
ISBN: ISBN-13: 9798369787755 Publisher: Independently Published OUR PRICE: $11.39 Product Type: Paperback Published: December 2022 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole |
| Physical Information: 0.16" H x 6" W x 9" (0.26 lbs) 78 pages |