| Chef In Puerto Rico: Flavors And Textures Of Puerto Rican Food: Tasty Food Recipes Contributor(s): Moreman, Anton (Author) |
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ISBN: ISBN-13: 9798464786271 Publisher: Independently Published OUR PRICE: $9.49 Product Type: Paperback Published: August 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole |
| Physical Information: 0.28" H x 6" W x 9" (0.41 lbs) 120 pages |