| Carolina Cuisine: Cooking The South Recipes Of The Region: Louisiana Recipes Contributor(s): Givliani, Paul (Author) |
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ISBN: ISBN-13: 9798464869967 Publisher: Independently Published OUR PRICE: $8.54 Product Type: Paperback Published: August 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole |
| Physical Information: 0.18" H x 6" W x 9" (0.27 lbs) 74 pages |