| Vietnamese Cuisine: Traditional Vietnamese Food Recipes: Delicious Traditional Vietnamese Food Contributor(s): Martinez, Frady (Author) |
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ISBN: ISBN-13: 9798501889392 Publisher: Independently Published OUR PRICE: $6.29 Product Type: Paperback Published: May 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Vietnamese |
| Physical Information: 0.2" H x 5.98" W x 9.02" (0.3 lbs) 84 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Vietnamese Recipes are popular for use of soy sauce, fish sauce, fresh herbs, rice, vegetables and fruits. Vietnamese recipes include a diverse range of natural herbs mint, lemongrass, long coriander, basil leaves and mint. The Vietnamese cuisine lays emphasis on fresh vegetables or herbs essentially as side dishes accompanied with dipping sauce. |