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In the first book, French Cookbook, you will learn how to prepare at home 70 French recipes for traditional and perfect French recipes.

Where did the chef as profession come up for the first time? That's easy: France.

In a country with rich lands, amazing landscapes and lot of resources, where nobles used to spend their lives ruling on vast areas, it is not a surprise that people started to offer personal cooking services to the local lords. Professional chefs started to populate the strict cycles of the lords and with their ideas, cooking skills and a bit of luck, they turned their fortunes, becoming around 400 years ago the first professional cooks.

Jumping to 2021, how can a place with such history and tradition not provide one of the best cuisines in the world? French food is refined, delicate, perfectly executed following strict rules and, most of all, delicious. The skill and the respect of the ingredients is quintessential in French cuisine, yet preparing traditional French food at home is easier than expected. Ingredients can be found at the local supermarket and amazing dishes can come out from your own kitchen without much hustle.

In French Cookbook by Emma Yang you will learn:

• How to prepare 70 easy recipes for soups, stews and more from French tradition
• 70 true recipes from classic and modern French dishes
• How to prepare classic and traditional French recipes at home

If you want to cook easy and tasty French food at home for friends and family, this cookbook is for you!

In the second book, Japanese Cookbook, you will learn how to prepare at home 70 recipes from the Japanese tradition.

Few cuisines are more deep and vibrant than the Japanese one. With a huge variety of ingredients and a tradition that goes back in the centuries, Japanese food is perfect for every palate and good for covering pretty much all the meals of the day. From breakfast to snacks and dinner, Japanese cuisine has a strong answer made with healthy and satisfying dishes.

Japanese cuisine has ancient roots and is the natural evolution of the Chinese food tradition, polished under many aspects and adapted to a territory that has always something special: an island. With sea all around, it is not a surprise that many red meat dishes typical of Chinese food have been substituted with fresh fish and vegetables.

Do not be fooled: Japanese food is not only sushi and sashimi. It goes way beyond the dishes that have been known worldwide for the last decade and can surprise you with complexity and extremely tasty meals, from typical comfort food as Ramen Noodles, to joyful dishes such as takoyaki and onigiri.

In Japanese Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Japanese food at home
• How to cook real Japanese dishes at home
• Easy to follow recipes for surprising friend and family

If you love Japan and you want to get closer to the Japanese culture with food, this cookbook is for you!