The BBQ Sauces, Rubs, and Marinades Cookbook: American and International Barbecue Sauces Recipes for Poultry, Meat, Fish, Seafood, and Vegetables Contributor(s): Shelton, Tiffany (Author) |
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ISBN: ISBN-13: 9798514113507 Publisher: Independently Published OUR PRICE: $12.27 Product Type: Paperback - Other Formats Published: June 2021 |
Additional Information |
BISAC Categories: - Cooking | Seasonal - Cooking | Methods - Barbecue & Grilling - Cooking | Methods - Outdoor |
Physical Information: 0.2" H x 8.5" W x 11.02" (0.55 lbs) 98 pages |
Descriptions, Reviews, Etc. |
Publisher Description: UPDATE! - Please be aware: this book reloaded in Full-Color Format. Enjoying your barbecue in the back yard, but feel something is missing? Feel that your meat, fish or vegetables aren't as good as you thought they would be? If the answer is yes, then, congratulations, you have found the solution! Just mix some spices with olive oil and you'll see how much it can improve the taste of any cut of meat! Give it a try, and you'll get experienced tips on becoming an amazing BBQer, and get:
So, don't let your life pass without such an amazing thing, as BBQ! While you hesitate, the delicious meat could be marinating already! |