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Do you need more recipes, or just want to dive deeper into these healthy and delicious cuisines? Do you not even know where to start?

Morrocan Tagine is one of many highly-accepted dishes among native people and foreign visitors - it is varied, and easy to mold to your own preferences or diets, creating something that can be changed and adjusted to everyone's needs is bound to be popular. You can avoid certain ingredients, substitute others, make it vegetarian or not. It can be healthy and delicious, it can incorporate fruits.

In thіѕ bооk, уоu'll learn the following:

• What exactly is Tagine, and how does it work?


• Hоw tо use a Tagine, in a way that even the absolute novice won't be scared off.


• Whаt beginner сhеfѕ nееd to аррrесіаtе соnсеrnіng cooking with a tаgіnе


• Tор healthy and dеlісіоuѕ Moroccan tagine recipes, with suggestions and adjustments to help you create the exact dish you want or need.

AND SO MUCH MORE!

It doesn't matter if you've just been wanting to diversify your menu, or have been interested Morrocan food in particular. You don't need to be a master chef to make these delicious ethnic dishes - from beginner to intermediate, it breaks down all of the recipes into something everyone could do, with delicious photos to keep you hungry. No questioning what you're doing, what the food contains.

If you're ready to try something new and really dive into these dishes - then look no further! This book was made for you.