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In the first book, Vietnamese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Vietnamese cuisine, with a bit of history, interesting facts and more.

Vietnamese cuisine has been influenced big time over the centuries by many cuisines in the world. French touch is mixed with the American footprint. Traditional Chinese recipes are mixed with Thai influence. Unsurprisingly, the result is amazing. The flavors are deep, the use of spices is balanced. It is hard to mistake a Vietnamese noodle soup with a similar dish from Japan or Malaysia.

Even better, while the typical dishes that arrived worldwide are usually known, spring rolls above all the others, there is plenty of traditional dishes to be discover. Every sip of a Pho soup or of a Bun Rieu will confirm that this cuisines has endless surprised and deserves to be mastered, even in the homemade version.

In Vietnamese Cookbook by Maya Zein you will learn:

• How to prepare traditional Vietnamese food at home
• 50 recipes for the all time classic Vietnamese dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Vietnamese cuisine

If you like Asian flavors and are interested in exploring traditional dishes from Vietnam, this cookbook is for you!

In the second book, Ramen And Bento Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Japanese cuisine, with a bit of history, interesting facts and more.

Ramen and bento are two of the most iconic Japanese dishes, but a strong difference did set them apart during the last years. While ramen became a worldwide dish and ramen bars started to pop up from New York to Milan to Moscow, Bento is still nowadays not that much spread across the globe.

Ramen is the typical Japanese noodles soup, usually served in three versions:

1. Miso - dark broth made with miso and fish broth or fatty chicken broth
2. Shio - pale broth made with either meat or fish
3. Shoyu - brown broth, often vegetarian, plenty of soy sauce

Topping vary from recipe to recipe, but all can be easily found in the local supermarket and homemade results are tasty and delicious.

Bento is a typical dish, usually carried out at work or school, that includes rice, some pieces of sushi or sashimi, Okonomiyaki, edamame and more. It can be made with any ingredient and it is a balanced dish, with the right amount of carbs and protein for a complete meal.

In Ramen And Bento Cookbook by Maya Zein you will learn:

• How to prepare traditional Ramen and Bento at home
• 50 recipes for the all time classic Ramen and Bento dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the ramen and bento origins and traditions.

If you like Asian flavors and are interested in exploring traditional dishes from Japan, this cookbook is for you!