| African Cookbook: Book2, for Beginners Made Easy Step by Step Contributor(s): Sam, Susan (Author) |
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ISBN: ISBN-13: 9798575763932 Publisher: Independently Published OUR PRICE: $7.36 Product Type: Paperback - Other Formats Published: December 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - African |
| Physical Information: 0.14" H x 7.5" W x 9.25" (0.29 lbs) 66 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: - This African Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional African recipes. - Each recipe has a simple step that can be easily followed. - You will find African cooking food interesting and happy. - Your hands will make a deep impression on your family and friends. - Commonly, the various recipes of Africa utilize different locally available fruits such as food grains and vegetables, as well because milk and meat products, and perform not usually have got food brought in. In some regions of the continent, the typical diet plan features a great amount of dairy, curd, and designer whey products. Central The African region, East Africa, North Africa, Southern The African continent, and West The Africa continent each possess special dishes, planning methods, and usage mores. |