| The No Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor Contributor(s): Jefferson, Catrina (Author) |
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ISBN: ISBN-13: 9798744928407 Publisher: Independently Published OUR PRICE: $14.24 Product Type: Paperback Published: April 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Low Salt |
| Physical Information: 0.37" H x 8.5" W x 11.02" (0.92 lbs) 174 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: f you suffer from high blood pressure, Meniere's syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. Providing more than 200 tasty, salt-free recipes-in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials-this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet.From breakfast to appetizers, entrées and desserts, learn to prepare such wonderful dishes as: -Cinnamon Raisin Bread-Cold Cucumber Soup-Salmon in Basil Butter Sauce-White Wine Braised Chicken-Veal Scaloppine-The Best Brownies-And much more!With The No-Salt Cookbook, you can truly enjoy eating without asking the person next to you to "please pass the salt." |