| A Guide to Cardiovascular Disease Prevention After the Age of 50: A Gastronomic Journey Towards Heart Health and Active Aging Contributor(s): H. Fredy, Sarah (Author) |
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ISBN: ISBN-13: 9798873221424 Publisher: Independently Published OUR PRICE: $15.19 Product Type: Paperback Published: January 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Heart |
| Physical Information: 0.12" H x 8.5" W x 11" (0.34 lbs) 56 pages |