| Revolutionizing Food processing: Innovations in Processing, Nutrition, and Safety. Ultimate essential cook book Exploring the Future of Food Technolog Contributor(s): Urias Ph. D., Nichole B. (Author) |
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ISBN: ISBN-13: 9798884011182 Publisher: Independently Published OUR PRICE: $43.70 Product Type: Paperback Published: March 2024 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Food Industry |
| Physical Information: 0.55" H x 6" W x 9" (0.78 lbs) 262 pages |