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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | U.S. Army Medical Correspondence Course: Fresh Fruits and Vegetables, Nuts and Herbs, Identification, Inspection, Grades, Storage, Types of Fruit, Ter | Defense, Department Of | Paperback | 1973367637 /
9781973367635 | 11/2017 | $8.99 |
|  | U.S. Army Medical Correspondence Course: Preservation of Foods - Covering Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal, Additiv | Defense, Department Of | Paperback | 198052873X /
9781980528739 | 03/2018 | $8.99 |
|  | U.S. Army Medical Correspondence Course: Red Meats - Covering Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork a | Defense, Department Of | Paperback | 1973367726 /
9781973367727 | 11/2017 | $9.89 |
|  | U.S. Army Medical Correspondence Course: Therapeutics V - Topics Including Microbiology, Intestinal Parasites, Antiparasitic, Antibiotics, Antifungals | Defense, Department Of | Paperback | 1549772074 /
9781549772078 | 09/2017 | $8.99 |
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