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  (3 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC
Pub
Date
Price
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food RevolutionMcNamee, ThomasPaperback0143113089 /
9780143113089
03/2008$22.80
The Killing of Wolf Number Ten: The True StoryMcNamee, ThomasPaperback163226000X /
9781632260000
06/2014$13.46
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food RenaissanceMcNamee, ThomasPaperback1451698445 /
9781451698442
03/2013$14.40
  (3 items found)