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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| | Chef List: Blank Lined Journal With Calendar For Chefs | Kempenski, Sean | Paperback | 1071382314 / 9781071382318 | 06/2019 | $6.29 |
| | Chef List: Blank Lined Journal with Calendar for Chefs | Kempenski, Sean | Paperback | 1796822167 / 9781796822168 | 02/2019 | $6.29 |
| | Chef Ricardo's Secret Recipes to Success: From Poverty to Purpose | Ricardo, Chef | Paperback | 9768332166 / 9789768332165 | 05/2023 | $12.34 |
| | Chef to the Stars: The Rise of Jack Lee | Arnold, Michael | Paperback | 9798653389245 | 06/2020 | $14.48 |
| | Cheffin': From Potatoes to Caviar | Cronin, Brendan | Paperback | 0985144505 / 9780985144500 | 03/2012 | $11.49 |
| | Chez Panisse Palette: 98 Culinary Creations Inspired by Alice Waters's Iconic Menu | Pork, Haiti Griot Deep Fried | Paperback | 9798875660191 | 01/2024 | $11.39 |
| | Child to Chef - Book 1: A Gourmand in Training | Arrouzé, Eric | Paperback | 0992143101 / 9780992143107 | 11/2013 | $11.40 |
| | Chocolate Covered Money: Secrets of the Marketing Genius Who Built the World's Most Successful Chocolate Brands | Yater, Brad | Hardcover | 1637588070 / 9781637588079 | 10/2024 | $26.09 |
| | Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food | King, Michelle T. | Hardcover | 1324021284 / 9781324021285 | 05/2024 | $26.99 |
| | Cold Kitchen: A Year of Culinary Journeys | Eden, Caroline | Hardcover | 1526658984 / 9781526658982 | 01/2025 | $25.19 |
| | Collins Culinary Codes: 99 Delectable Dishes Inspired by Scientist Francis Collins | Okroshka, Bread Drink Russia | Paperback | 9798873808687 | 01/2024 | $11.39 |
| | Come Hungry Cookbook: Explore The Home Cook 41 Simple Recipes to Know by Heart | Robinson, Benedict | Paperback | 9798878036696 | 01/2024 | $9.49 |
| | Comer, Viajar, Descubrir (Spanish) | Bourdain, Anthony | Paperback | 6070778480 / 9786070778483 | 09/2021 | $22.46 |
| | Comida cheia de história (Portuguese) | Ferraz, Patricia | Hardcover | 6555363320 / 9786555363326 | 11/2020 | $49.40 |
| | Coming to My Senses: The Making of a Counterculture Cook | Waters, Alice | Paperback | 0307718298 / 9780307718297 | 05/2018 | $15.30 |
| | Coming to My Senses: The Making of a Counterculture Cook | Waters, Alice | Hardcover | 030771828X / 9780307718280 | 09/2017 | $24.30 |
| | Coming to My Senses: The Making of a Counterculture Cook | Waters, Alice | Library Binding | 1432848593 / 9781432848590 | 03/2018 | $31.34 |
| | Complete Guide on Vegan Keto Diet | Jones, Rachel | Paperback | 9798693148444 | 10/2020 | $28.49 |
| | Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat | Kenney, Matthew | Paperback | 1939629365 / 9781939629364 | 01/2015 | $15.26 |
| | Cooking in the Time of Covid: A Memoir with Philippine Recipes | Allen, Jewel | Paperback | 9798391673446 | 04/2023 | $9.49 |
| | Cooking with His Love | Rubio, Chef Julio | Paperback | 1498403891 / 9781498403894 | 10/2014 | $19.47 |
| | Cool Notebook for a Foodie, College Ruled Journal - Waiting For The Steak To Cook: Medium Spacing Between Lines | Treehouse Books Pubications | Paperback | 1080167315 / 9781080167319 | 07/2019 | $6.29 |
| | Count The Memories Not The Calories: Funny Novelty Recipe Notebook / Journal to Write In Favorite Recipes and Meals (6 x 9) | Notebooks, Dawn's | Paperback | 1686161212 / 9781686161216 | 08/2019 | $6.29 |
| | Croeso: Adventure Through the Food and Landscape of Wales | Toth, Cj | Paperback | 1976925916 / 9781976925917 | 01/2018 | $7.59 |
| | Culinary Delights | Hendy, Vana | Paperback | 9798877530362 | 01/2024 | $11.40 |
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