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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | الأذواق والحكايات من اسك (Arabic) | احعمر¡ | Paperback | 1835936474 /
9781835936474 | 12/2023 | $37.79 |
|  | 來自蘇格蘭的品味和故事 (Chinese) | 晶 曹 | Paperback | 1835936490 /
9781835936498 | 01/2024 | $37.79 |
|  | ΓΕΥΣΕΙΣ ΚΑΙ ΠΑΡΑΜΥΘΙΑ ΑΠΟ ΤΗ & (Greek, Modern (after 1453)) | Πέτρος | Paperback | 1835936482 /
9781835936481 | 01/2024 | $37.79 |
|  | Eat Like a Local-Birmingham: Birmingham United Kingdom Food Guide | A. Local, Eat Like | Paperback | 9798662618749 | 07/2020 | $11.37 |
|  | Modern Cookery for Private Families | Acton, Eliza | Hardcover | 1781798915 /
9781781798911 | 02/2019 | $52.25 |
|  | Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron | Acton, Eliza | Paperback | 0341980013 /
9780341980018 | 10/2018 | $29.35 |
|  | Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron | Acton, Eliza | Paperback | 1015450210 /
9781015450219 | 10/2022 | $31.30 |
|  | Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron | Acton, Eliza | Paperback | 0344065340 /
9780344065347 | 10/2018 | $37.76 |
|  | Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron | Acton, Eliza | Hardcover | 1015444660 /
9781015444669 | 10/2022 | $42.70 |
|  | Lobster Roll Cookbook: Delicious Recipes and Techniques for the Perfect Lobster Roll | Ahmad, John | Paperback | 9798854710107 | 08/2023 | $9.49 |
|  | The European Kitchen Cookbook: Recipes from Across Europe That Can Be Prepared in Minutes | Alcorn, Yannick | Paperback | 9798870447728 | 12/2023 | $13.25 |
|  | Your Guide to British Cooking: Delicious and Classic British Recipes for You to Try! | Allen, Allie | Paperback | 1694721221 /
9781694721228 | 09/2019 | $12.30 |
|  | Your Guide to British Cooking: Delicious and Classic British Recipes for You to Try! | Allen, Allie | Paperback | 1694719987 /
9781694719980 | 09/2019 | $21.80 |
|  | Five-O'-Clock Tea: Victorian Afternoon Tea Recipes | Allen, Mary L. | Paperback | 0955393698 /
9780955393693 | 11/2011 | $11.35 |
|  | Recipes of the Highlands and Islands of Scotland: A Classic Scottish Cookbook (The Feill Cookery Book) | An Comunn Gaidhealach | Paperback | 1880954257 /
9781880954256 | 09/2010 | $10.40 |
|  | Coorie Cooking - Schottische Rezepte zum Wohlfühlen (German) | Anderson, Lachlan | Paperback | 6300146022 /
9786300146020 | 01/2021 | $11.69 |
|  | Wellcome Mead: 105 Mead Recipes from 17th and 18th Century English Receipt Books at the Wellcome Library | Angotti, Laura D. | Paperback | 1732464618 /
9781732464612 | 11/2019 | $15.20 |
|  | Smaki I OpowieŚci Ze Szkocji (Polish) | Anita Tomaszewska | Paperback | 1835935648 /
9781835935644 | 12/2023 | $37.79 |
|  | The London Complete Art of Cookery Containing the Most Approved Receipts Ever Exhibited to the Public; Selected With Care From the Newest Editions of | Anonymous | Hardcover | 1020668741 /
9781020668746 | 07/2023 | $31.30 |
|  | The Whole Duty of a Woman, Or, an Infallible Guide to the Fair Sex: Containing Rules, Directions, and Observations, for Their Conduct and Behavior Thr | Anonymous | Hardcover | 0342168509 /
9780342168507 | 10/2018 | $37.35 |
|  | Westminster Cook Book: Every Recipe Tried and Proved | Anonymous | Paperback | 3744661814 /
9783744661812 | 03/2017 | $16.06 |
|  | The London Complete Art of Cookery Containing the Most Approved Receipts Ever Exhibited to the Public; Selected With Care From the Newest Editions of | Anonymous | Paperback | 1022785745 /
9781022785748 | 07/2023 | $19.90 |
|  | The Welsh Cook Book | Anonymous | Paperback | 1445643391 /
9781445643397 | 09/2014 | $12.56 |
|  | Big Food for Wee Macs | Armstrong, Fiona | Paperback | 1903238196 /
9781903238196 | 04/2004 | $15.26 |
|  | Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental P (Cooking in America) | Arthur Robert Kenney Herbert | Paperback | 1429012676 /
9781429012676 | 07/2008 | $32.25 |
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