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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Cocina Jamaicana: Aromas y Sabores de la Isla (Spanish) | Momentum, Max | Paperback | 9798872337072 | 12/2023 | $7.73 |
|  | Cocinando Antaño: Clásicos probados en el tiempo y platos populares de las décadas de 1920s a 1990s (Spanish) | O. Dywan, Hollison | Paperback | 9798398751840 | 06/2023 | $16.65 |
|  | Cocinar es facil (Spanish) | Lopez, Claudia | Paperback | 1545483280 /
9781545483282 | 04/2017 | $15.20 |
|  | Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season | Washington, Brigid | Hardcover | 1510714936 /
9781510714939 | 03/2017 | $16.19 |
|  | Code Noir: Afro-Caribbean Stories and Recipes | Lewis, Lelani | Hardcover | 1962098001 /
9781962098007 | 02/2024 | $31.50 |
|  | Comida Cubana: A Cuban Culinary Journey | Kriebel, Marcella | Hardcover | 0997211334 /
9780997211337 | 11/2017 | $25.50 |
|  | Congotay! Congotay! a Global History of Caribbean Food | Goucher, Candice | Paperback | 0765642166 /
9780765642165 | 12/2013 | $54.10 |
|  | Congotay! Congotay! a Global History of Caribbean Food | Goucher, Candice | Hardcover | 0765642158 /
9780765642158 | 02/2014 | $190.00 |
|  | Cook Jamaican! | Lue, Joan Jacqueline | Paperback | 1460916468 /
9781460916469 | 05/2014 | $24.30 |
|  | Cook Lionfish | Alford, Polly | Paperback | 1457558521 /
9781457558528 | 10/2017 | $17.96 |
|  | Cook Lionfish | Alford, Polly | Hardcover | 1457559544 /
9781457559549 | 10/2017 | $32.36 |
|  | Cook-Up in a Trini Kitchen | Lyons, John | Paperback | 1845230825 /
9781845230821 | 01/2010 | $31.46 |
|  | Cookbook for Everyone Around the World - Quick And Easy Delicious Dishes To Prepare At Home: Quick And Easy Delicious Dishes To Prepare At Home | Garcia Books | Paperback | 1803964286 /
9781803964287 | 01/2024 | $13.49 |
|  | Cookin and Cruizin Caribbean Style: Delicious Recipes for Small Kitchens | Manga, Marvelle Juliette | Paperback | 0692594477 /
9780692594476 | 12/2015 | $24.65 |
|  | Cooking Columbus: A History of Cooking in the Caribbean | Rodriguez, Julio | Paperback | 1984562568 /
9781984562562 | 10/2018 | $17.99 |
|  | Cooking Jamaican Style | Henriques, Gillian | Paperback | 1547074795 /
9781547074792 | 06/2017 | $5.65 |
|  | Cooking The Andros Ann Way | Rolle, Ann M. | Paperback | 1468126334 /
9781468126334 | 04/2012 | $14.25 |
|  | Cooking the Bahamian Way: Native Dishes You Love, is Here! | Rolle, Isolene M. | Paperback | 9798856461427 | 01/2024 | $35.14 |
|  | Cooking Traditional Caribbean Food: Bringing Da'Flava From The Caribbean To Your Kitchen | Hattan, Song | Paperback | 9798423452148 | 02/2022 | $9.49 |
|  | Cooking with Jazz Jazz | Alexander, Chef Dulcia | Paperback | 9798822906655 | 02/2023 | $19.00 |
|  | Cooking with Jazz Jazz | Alexander, Chef Dulcia | Hardcover | 9798822906648 | 02/2023 | $28.50 |
|  | Cool & Exotic Caribbean Recipes: A Complete Cookbook of Exotic Island Dish Ideas! | Allen, Allie | Paperback | 9798593787736 | 01/2021 | $18.95 |
|  | Cool & Exotic Caribbean Recipes: A Complete Cookbook of Exotic Island Dish Ideas! | Allen, Allie | Paperback | 9798593787668 | 01/2021 | $13.25 |
|  | Costa Rica Cookbook: Simple Home Made Delicious And Traditional Recipes From Costa Rica | Tony Dan, Chef | Paperback | 9798872272021 | 12/2023 | $13.29 |
|  | Creole Kitchen, The Essence of Puerto Rican Recipes | Wray, Wanda | Paperback | 1304964434 /
9781304964434 | 10/2023 | $18.98 |
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