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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | 100 Million Years of Food | Le, Stephen | Paperback | 1250117887 /
9781250117885 | 01/2018 | $21.60 |
|  | 100 Million Years of Food | Le, Stephen | Hardcover | 1250050413 /
9781250050410 | 02/2016 | $31.50 |
|  | 21st Century Sustainability: Ecovillages | McCandliss, Nicholas | Paperback | 1540882551 /
9781540882554 | 12/2016 | $28.50 |
|  | A Breeder Perspective on Sweet Potato | Shankar, Bandi Arpitha | Paperback | 9994984497 /
9789994984497 | 11/2022 | $36.58 |
|  | A Bun in the Oven: How the Food and Birth Movements Resist Industrialization | Rothman, Barbara Katz | Hardcover | 1479855308 /
9781479855308 | 03/2016 | $88.11 |
|  | A Bun in the Oven: How the Food and Birth Movements Resist Industrialization | Rothman, Barbara Katz | Paperback | 1479882305 /
9781479882304 | 03/2016 | $28.50 |
|  | A estética do sabor: Brasil Bom de Boca, o livre pensar sobre a alimentação (Portuguese) | Sabino, Jorge | Paperback | 1703375092 /
9781703375091 | 10/2019 | $19.48 |
|  | A Guide to Buying Farm Fresh: Eating Well and Safely in Upstate New York | Julie Cushine-Rigg | Paperback | 0984343024 /
9780984343027 | 01/2012 | $17.96 |
|  | A Guide to the Psychology of Eating | Chaffee, Leighann R. | Hardcover | 1350125105 /
9781350125100 | 01/2022 | $99.00 |
|  | A Guide to the Psychology of Eating | Chaffee, Leighann R. | Paperback | 1350125113 /
9781350125117 | 01/2022 | $31.30 |
|  | A History of Nebraska Agriculture: A Life Worth Living | Dobson, Jody L. Lamp | Hardcover | 1540216675 /
9781540216670 | 06/2017 | $29.69 |
|  | A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario | Robidoux, Michael A. | Hardcover | 0887552161 /
9780887552168 | 04/2017 | $66.50 |
|  | A Matter of Taste: A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table (Exploded Views) | Tucker, Rebecca | Paperback | 1552453677 /
9781552453674 | 12/2018 | $12.56 |
|  | A Mess of Greens: Southern Gender and Southern Food | Engelhardt, Elizabeth S. D. | Paperback | 0820340375 /
9780820340371 | 09/2011 | $26.55 |
|  | A Mess of Greens: Southern Gender and Southern Food | Engelhardt, Elizabeth S. D. | Hardcover | 0820334715 /
9780820334714 | 09/2011 | $119.74 |
|  | A New Idea Each Morning: How food and agriculture came together in one international organisation | Way, Wendy | Paperback | 192214410X /
9781922144102 | 05/2013 | $25.05 |
|  | A New Nobility of Blood and Soil | Darré, Richard Walther | Paperback | 1953730493 /
9781953730497 | 09/2021 | $26.10 |
|  | A New Vision for Iowa Food and Agriculture | Thicke, Francis | Paperback | 0979210402 /
9780979210402 | 07/2010 | $16.16 |
|  | A Philosophy of Recipes: Making, Experiencing, and Valuing | Borghini, Andrea | Paperback | 1350270334 /
9781350270336 | 08/2023 | $39.55 |
|  | A Philosophy of Recipes: Making, Experiencing, and Valuing | Borghini, Andrea | Hardcover | 1350145912 /
9781350145917 | 01/2022 | $118.80 |
|  | A Shepherd's Life | Hudson, William Henry | Paperback | 1408630028 /
9781408630020 | 11/2007 | $20.89 |
|  | A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Ear | Smaje, Chris | Paperback | 1603589023 /
9781603589024 | 10/2020 | $20.25 |
|  | A Sustainability Challenge: Food Security for All: Report of Two Workshops | National Research Council | Paperback | 030922263X /
9780309222631 | 03/2012 | $49.40 |
|  | A Theory of Grocery Shopping | Koch, Shelley | Paperback | 0857851519 /
9780857851512 | 12/2012 | $47.47 |
|  | A Theory of Grocery Shopping: Food, Choice and Conflict | Koch, Shelley L. | Hardcover | 0857851500 /
9780857851505 | 12/2012 | $148.50 |
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