|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | 3D Printing of Foods | Anandharamakrishnan, C. | Hardcover | 1119669820 /
9781119669821 | 03/2022 | $230.80 |
|  | A Bad Seed: Notebook, 150 lined pages, softcover, 6 x 9 | Wild Pages Press | Paperback | 198583569X /
9781985835696 | 02/2018 | $6.29 |
|  | A Chef's Guide to Gelling, Thickening, and Emulsifying Agents | Alicia Foundation | Hardcover | 1466565071 /
9781466565074 | 10/2014 | $218.50 |
|  | A Compendium of Unique and Rare Spices: Global Economic Potential 2023 Edition | Nair, Kodoth Prabhakaran | Hardcover | 3031202481 /
9783031202483 | 01/2023 | $151.99 |
|  | A Compendium of Unique and Rare Spices: Global Economic Potential 2023 Edition | Nair, Kodoth Prabhakaran | Paperback | 3031202511 /
9783031202513 | 01/2024 | $151.99 |
|  | A Complete Course in Canning and Related Processes: Fundamental Information on Canning Revised Edition | Downing, D. L. | Hardcover | 1845696042 /
9781845696047 | 07/1996 | $256.50 |
|  | A Complete Course in Canning and Related Processes: Microbiology, Packaging, Haccp and Ingredients Revised Edition | Downing, D. L. | Hardcover | 1845696050 /
9781845696054 | 06/1996 | $256.50 |
|  | A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products Revised Edition | Downing, D. L. | Hardcover | 1845696069 /
9781845696061 | 07/1996 | $256.50 |
|  | A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning Revised Edition (Woodhead Publishing Food Science, Technology and Nutrition) | Featherstone, Susan | Hardcover | 085709677X /
9780857096777 | 02/2015 | $247.50 |
|  | A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products Revised Edition (Woodhead Publishing Food Science, Technology and Nutrition) | Featherstone, S. | Hardcover | 0857096796 /
9780857096791 | 09/2015 | $247.50 |
|  | A Complete Guide to Quality in Small-Scale Wine Making | Considine, John Anthony | Hardcover | 0323992870 /
9780323992879 | 08/2023 | $94.95 |
|  | A Comprehensive Review of the Versatile Dehydration Processes | Jovanovic, Jelena D. | Hardcover | 1837681406 /
9781837681402 | 05/2023 | $122.55 |
|  | A Comprehensive Survey of International Soybean Research: Genetics, Physiology, Agronomy and Nitrogen Relationships | Board, James | Hardcover | 953510876X /
9789535108764 | 01/2013 | $194.75 |
|  | A Glance at Food Processing Applications | Var, Isıl | Hardcover | 1839697679 /
9781839697678 | 07/2022 | $147.25 |
|  | A Handbook for Food Techno's | Poshadri, A. | Paperback | 8196046294 /
9788196046293 | 01/2023 | $85.22 |
|  | A Handbook for Food Techno's | Poshadri, A. | Hardcover | 9381450897 /
9789381450895 | 01/2013 | $213.04 |
|  | A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry (Woodhead Publishing Food Science, Technology and Nutrition) | O'Sullivan, Maurice | Hardcover | 0081003528 /
9780081003527 | 09/2016 | $122.76 |
|  | A Handbook of Food Packaging 1992 Edition | Paine, Frank A. | Paperback | 1461362148 /
9781461362142 | 10/2012 | $208.99 |
|  | A Handbook of Food Packaging 1992 Edition | Paine, Frank A. | Hardcover | 0216932106 /
9780216932104 | 03/1993 | $208.99 |
|  | A History of Brewing in Holland, 900-1900: Economy, Technology and the State | Unger, Richard | Hardcover | 9004120378 /
9789004120372 | 07/2001 | $301.15 |
|  | A History of Vodka (Interverso) | Pokhlebkin, William | Paperback | 0860913597 /
9780860913597 | 12/1992 | $23.70 |
|  | A Journey Through Spain In The Years 1786 And 1787: With Particular Attention To The Agriculture, Manufacturers, Commerce, Population, Taxes And Reven | Townsend, Joseph | Hardcover | 0548202613 /
9780548202616 | 07/2007 | $49.35 |
|  | A Journey Through Spain In The Years 1786 And 1787: With Particular Attention To The Agriculture, Manufacturers, Commerce, Population, Taxes And Reven | Townsend, Joseph | Paperback | 1432518895 /
9781432518899 | 04/2007 | $36.05 |
|  | A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales | Hopia, Anu Inkeri | Hardcover | 1138611301 /
9781138611306 | 06/2019 | $209.00 |
|  | A Quest for Quality Wine, Every Time.: A Guide for Root Cause Analysis. 2020 Edition | Steakley, Joyce | Hardcover | 3030339998 /
9783030339999 | 07/2020 | $75.99 |
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