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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Taste Of Hillbilly Cookbook: 101+ Best & Easy Hillbilly Recipes With Cooking Tips & Kitchen Tricks | Kosova, Besa | Paperback | 9798578688133 | 02/2023 | $14.25 |
|  | Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens. Includes Recipes for Mushroom-Barley Soup, Cucumber Salad (Crown Classic Cookbook Series) | Ochorowicz-Monatowa, Marja | Hardcover | 0517505266 /
9780517505267 | 04/1968 | $20.70 |
|  | The Best of Albanian Cuisine | Kosova, Besa | Paperback | 1537331345 /
9781537331348 | 08/2017 | $56.99 |
|  | The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook) | Escoffier, Auguste | Hardcover | 0517506629 /
9780517506622 | 11/1941 | $31.50 |
|  | The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo (International Cookbook) | Ojakangas, Beatrice | Hardcover | 0517501112 /
9780517501115 | 12/1964 | $17.99 |
|  | Yogurt, Yoghurt, Youghourt: An International Cookbook (International Cookbook) | Fuller, Linda K. | Paperback | 1560220341 /
9781560220343 | 12/1994 | $46.50 |
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