| Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat Contributor(s): Frydenborg, Kay (Author) |
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ISBN: 0544175662 ISBN-13: 9780544175662 Publisher: Clarion Books OUR PRICE: $17.09 Product Type: Hardcover - Other Formats Published: April 2015 |
| Additional Information |
| BISAC Categories: - Young Adult Nonfiction | Cooking & Food - Young Adult Nonfiction | History - General - Young Adult Nonfiction | Science & Nature - Environmental Science & Ecosystems |
| Dewey: 338.76 |
| LCCN: 2014015885 |
| Lexile Measure: 1330 |
| Physical Information: 0.9" H x 5.7" W x 8.4" (0.80 lbs) 256 pages |
| Themes: - Holiday - Easter - Topical - Inspiration - Holiday - Earth Day |
| Accelerated Reader Info |
| Quiz #: 173350 Reading Level: 9.2 Interest Level: Middle Grades Point Value: 8.0 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read. |
Contributor Bio(s): Frydenborg, Kay: - Kay Frydenborg lives in Pennsylvania with her husband and two dogs. She's the author of numerous books for young readers including Chocolate, A Dog in the Cave, Wild Horse Scientists, They Dreamed of Horses, and Animal Therapist. Website: kayfrydenborg.com |