| J. L. Kraft: The Founder of Kraft Foods (Lives And Times) | |
| ISBN: 9781403463449 Author: Vickers, Rebecca Publisher: Heinemann Library Published: April 2005 Retail: $25.36 OUR PRICE: $1.00 You Save 96% Binding Type: Library Binding Annotation: Looks at the life of James L. Kraft, a pioneer in the development of processed cheese and the founder of the Kraft Foods Company. Fresh food is good for you. Refrigeration keeps some foods fresh, but over time bacteria grows. This can make food go bad. James Lewis Kraft was a cheese seller who wanted to find a way to make food last longer. Kraft and his company invented many conven |
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| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Biography & Autobiography - General - Juvenile Nonfiction | Business & Economics - Juvenile Nonfiction | Readers - Beginner |
| Library of Congress Subjects: - 01 |
| Dewey: Industrialists; United States; Biography; Juvenile |
| LCCN: Cheese industry; Uni |
| Physical Information: 0.39" H x 8.92" L x 7.88" W 32 pages |
| Bargain Category: Reference, Non-Fiction, History, FOOD/COOKING, Early Elementary, Biographies, $1 Books!, Upper Elementary |
| Grade level(s): 2nd, 3rd, 4th, 5th |