| Making Our Food Sustainable Contributor(s): Mason, Paul (Author) |
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ISBN: 0778750345 ISBN-13: 9780778750345 Publisher: Crabtree Publishing Company OUR PRICE: $8.96 Product Type: Paperback - Other Formats Published: August 2018 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Science & Nature - Environmental Conservation & Protection - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition - Juvenile Nonfiction | Social Topics - General (see Also Headings Under Family) |
| Dewey: 338.1 |
| LCCN: 2018021420 |
| Lexile Measure: 880 |
| Series: Putting the Planet First |
| Physical Information: 0.2" H x 8.2" W x 10.5" (0.39 lbs) 32 pages |