A Grain of Rice Contributor(s): Pittman, Helena Clare (Author) |
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ISBN: 152476552X ISBN-13: 9781524765521 Publisher: Delacorte Press OUR PRICE: $13.49 Product Type: Hardcover - Other Formats Published: June 2018 |
Additional Information |
BISAC Categories: - Juvenile Fiction | Legends, Myths, Fables - Asian - Juvenile Fiction | Concepts - Counting & Numbers - Juvenile Fiction | Social Themes - Values & Virtues |
Dewey: FIC |
Lexile Measure: 780 |
Physical Information: 0.5" H x 5.7" W x 8.5" (0.50 lbs) 112 pages |
Themes: - Cultural Region - Asian - Ethnic Orientation - Asian |
Accelerated Reader Info |
Quiz #: 84956 Reading Level: 4.9 Interest Level: Lower Grades Point Value: 0.5 |
Descriptions, Reviews, Etc. |
Publisher Description: Over 200,000 copies sold Now with a newly refreshed design, this classic mathematical folktale tells the story of a clever farmer who outwits the Emperor of China and becomes the wealthiest man in the world--all starting with one grain of rice. When a humble farmer named Pong Lo asks for the hand of the Emperor's beautiful daughter, the Emperor is enraged. Whoever heard of a peasant marrying a princess? But Pong Lo is wiser than the Emperor knows. And when he concocts a potion that saves the Princess's life, the Emperor gladly offers him any reward he chooses--except the Princess. Pong Lo makes a surprising request. He asks for a single grain of rice, doubled every day for one hundred days. The baffled Emperor obliges--only to discover that if you're as clever as Pong Lo, you can turn a single grain of rice into all the wealth and happiness in the world A Bank Street Best Book of the Year for 9 to 12 Praise for A Grain of Rice "Gracefully illustrated. . . . This original story set in fifteenth-century China will captivate readers and perhaps teach them a little about mathematics." --Booklist "Clever and quietly told in simple, yet evocative language." --Kirkus Reviews "Any young reader (with calculator handy) will enjoy the tale." --Scientific American " A] book that is wise and humorous, and one to be perused and savored." --School Library Journal |