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The Heat Is On
ISBN: 9780544980280
Author: Harper, Charise Mericle/ Blard-Quintard, Aurélie (
Publisher: Houghton Mifflin Harcourt
Published: February 2018
Retail: $12.99    OUR PRICE: $2.99
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Binding Type: Hardcover
Annotation: The young competitors of a Next Best Junior Chef reality show navigate the challenges of a second episode, which follows a theme of family traditions with culinary requirements related to a diner and a quinceañera celebration. Simultaneous eBook.
Additional Information
BISAC Categories:
- Juvenile Fiction | Cooking & Food
- Juvenile Fiction | Action & Adventure
- Juvenile Fiction | Humorous Stories
Library of Congress Subjects:
Cooking; Fiction.
Contests; Fiction.
Television; Production and direction; Fiction.
Dewey: [Fic]
LCCN: 2017004283
Academic/Grade Level: Grade 3-4, Age 8-9
Series: Next Best Junior Chef
Book type: Juvenile Fiction
Target Grade: 3-4
Grade level: 3-4
Physical Information: 1.00" H x 100.00" L x 6.00" W
Grade level(s): 2nd, 3rd, 4th, 5th
Descriptions, Reviews, Etc.
Reviewed by Horn Book Guide Reviews (Horn Book Guide Reviews 2018 Fall)
After the initial four-person competition (covered in Lights, Camera, Cook!), remaining cooking contestants Oliver, Rae, and Caroline face various challenges and unfamiliar ingredients. They believably struggle to balance their competitive natures, the need to learn from one another, and their TV appearances. Who will be eliminated next? Occasional interview-style speech bubbles provide personal insights from the contestants; expressive black-and-white spot art offers additional context. Copyright 2018 Horn Book Guide Reviews.