|The Heat Is On|
Author: Harper, Charise Mericle/ Blard-Quintard, Aurélie (
Publisher: Houghton Mifflin Harcourt
Published: February 2018
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Binding Type: Hardcover
Annotation: The young competitors of a Next Best Junior Chef reality show navigate the challenges of a second episode, which follows a theme of family traditions with culinary requirements related to a diner and a quinceaÃ±era celebration. Simultaneous eBook.
|BISAC Categories: |
- Juvenile Fiction | Cooking & Food
- Juvenile Fiction | Action & Adventure
- Juvenile Fiction | Humorous Stories
|Library of Congress Subjects: |
- Cooking; Fiction.
- Contests; Fiction.
- Television; Production and direction; Fiction.
|Academic/Grade Level: Grade 3-4, Age 8-9|
|Series: Next Best Junior Chef|
|Book type: Juvenile Fiction|
|Target Grade: 3-4|
|Grade level: 3-4|
|Physical Information: 1.00" H x 100.00" L x 6.00" W|
|Grade level(s): 2nd, 3rd, 4th, 5th|
|Descriptions, Reviews, Etc.|
|Reviewed by Horn Book Guide Reviews (Horn Book Guide Reviews 2018 Fall)
After the initial four-person competition (covered in Lights, Camera, Cook!), remaining cooking contestants Oliver, Rae, and Caroline face various challenges and unfamiliar ingredients. They believably struggle to balance their competitive natures, the need to learn from one another, and their TV appearances. Who will be eliminated next? Occasional interview-style speech bubbles provide personal insights from the contestants; expressive black-and-white spot art offers additional context. Copyright 2018 Horn Book Guide Reviews.